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Thanksgiving day in america. For the sides ill make creamy potatoes a sweet orange vegetable and a savory green vegetable. This gives you a chance to try a lot of new things for. Of course ill be making turkey and gravy to be eaten on a bed of stuffing my favorite part.
Another way to get ahead see this weeks minimalist for 101 others on thanksgiving dinner is to make the gravy the night beforestart with a good strong stock one you have made well in advance preferably with roasted meat a few aromatic vegetables and a bay leaf or two. Most stuffing recipes call for 1 to 1 pounds of bread and are baked in a 9 by 13 inch pan to feed 6 to 12. Pat turkey and turkey neck dry with paper towel.
Julia moskin makes a rich gravy that can be prepared well before thanksgiving day. Melissa clark of the new york times good appetite column shares how to make lumpless turkey gravy in advance. By the new york times november 14 2011 249 pm november 14 2011 249 pm as mark bittman has pointed out gravy is but one of many sauces that can bring flavor and moisture to a plate of turkey and stuffing like parsley puree eggless bearnaise or bourbon barbecue sauce.
Remove any giblets from the cavity and reserve for stock or gravy. 4 tablespoons butter more if necessary for gravy and for seasoning optional 6 turkey legs or other dark meat turkey parts thighs wings etc to make about 6 pounds salt and black pepper 1 medium onion peeled and stuck with 3 cloves. The new york times used their food section of the newspaper and online today to post a particular recipe related to thanksgiving for each of the 50 states and washington dc.
Christopher simpson for the new york times. Rub turkey all over with 12 teaspoon salt per pound of turkey the pepper and the lemon zest including the neck.
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