Thanksgiving Bacon Gravy, Bacon Gravy Recipe Food Com

When i have leftover turkey and mushroom gravy i chop the turkey into small pieces and add it to the gravy.

Tamburi lontani cast. Add salt and pepper to taste and bacon to gravy. Simmer for 5 10 minutes until sauce starts to thicken. My grandma made this gravy every thanksgiving to drizzle over sliced turkey and stuffing.

Discard all but 2 tablespoons of the bacon grease. In addition to the bacon you will need some rendered bacon fat. Pour the gravy through a sieve pushing down on the solids with a wooden spoon.

Transfer to a paper towel lined plate and crumble once cool. I serve it over a piece of bread open face style. Cook for about a minute without burning the flour.

Simmer the gravy over moderate heat stirring occasionally until no floury taste remains and the gravy is reduced to 3 12 cups 10 minutes. Whether you smother your entire thanksgiving feast with gravy or just pour it on the turkey and mashed potatoes this gravy recipe works well will all the fixins. But really any kind.

Its like liquid bacon that you can pour over your meat and potatoes. Remove from the heat and stir. Whisk it with the butter just as you normally would and voila you have the perfect gluten free bacon gravy.

Dreams really do come true. And bacon is always trending. Discard the thyme sprig.

You can get a lot of it from the package of bacon you cook but may need more. This bacon turkey gravy goes amazing on turkey mashed potatoes and vegetables i even like to dip my easy dinner rolls into it. We had approximately 2 cups of liquid from the bacon turkey so i used 2 tablespoons of cornstarch.

Reserve fat in skillet add onions and cook stirring. Crush the onions tomatoes bacon and turkey pieces with a potato masher. Please do not try and use fat free milk.

Whole milk is a necessity to make this gravy. Pour in the chicken stock and bring to a boil and reduce by half again another 10 minutes. You just wont get the same creamy results.

You read that correctly im saying that a glorious thing called bacon gravy really exists. Cook the bacon in a deep skillet over medium heat until crisp about 10 minutes. This gravy is easy to make and can be made ahead and re heated in a saucepan just before serving.

For a nice peppery gravy used peppered bacon. Remove bacon to a paper towel lined plate and keep the grease in the pan. Add flour to grease and whisk together.