Thanksgiving Red Wine Sangria, Thanksgiving Sangria Tipsy Bartender

The size is perfect for this particular sangria recipe since it serves about 12 people.

Thanksgiving wine list. Bring pomegranate juice cinnamon allspice and one third of ginger to a simmer in a small saucepan over medium low heat. Cook 10 minutes then remove from heat and let steep 10 minutes. To make the holiday red wine sangria start by preparing all your fruit and spices and placing in a large pitcher.

Cheap red wine makes great sangria. For this red wine based sangria start with two bottles of a rioja from spain. This can easily be doubled and still fit in a 6 quart slow cooker.

That part is important. Place lid on top then cook on high for 3 4 hours or low for 6 8 hours. A seasonal thanksgiving holiday sangria with apple cider red wine harvest fruits and spices.

In a large pitcher mix together wine orange juice brandy and sugar then stir in oranges apples blueberries and strawberries. However any nice dry light bodied red wine will work. Refrigerate until ready to serve preferably 2 hours.

Makes 48 ounces. Crisp cold and delicious. Its my preferred varietal.

You cant tell the difference. Try these fall flavored sangria recipes on halloween for thanksgiving or anytime throughout the season. A pinot noir would be my second choice.

Its more drinkable and reasonable to have a lighter sangria anyway at the thanksgiving table. Same drink different fruits. What are the ingredients in thanksgiving sangria.

Thanksgiving sangria made with red wine rum pomegranate juice sparkling cider and warming spices is the perfect addition to your turkey day table. Pour in 1 bottle of wine and the juice. Deselect all 2 bottles red spanish table wine 1 cup brandy 12 cup triple sec 1 cup orange juice 1 cup pomegranate juice 12 cup simple syrup or more to taste equal parts.

Depending on the size of the pitcher you may or may not be able to pour the second bottle of wine in as well. Put all ingredients in the slow cooker. This tastes light fresh and fizzy with plenty of fruit juices released in an overnight rest in the refrigerator.