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Thanksgiving holiday. Unlike the gravy youd see on a thanksgiving table this sauce is lighter in color and much thicker. The points would increase to 6 points per serving on all plans. 3 ingredient turkey sausage gravy.
It makes a real sticks to the ribs dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Green 3 points. Having gone to college in the south and growing up with a southern half of the family biscuits and sausage gravy is one of my favorite brunches.
Deselect all 1 pound breakfast sausage hot or mild 13 cup all purpose flour 3 to 4 cups whole milk more to taste 12 teaspoon seasoned salt 2 teaspoons freshly ground black. Its one dish that i particularly look forward to having on a chilly fall or winter morning. Biscuits and sausage gravy is a classic staple breakfast dish in the midwest and south.
Its best served over fresh hot biscuits. In a large skillet over medium heat melt the butter. Ground turkey 93 lean kosher salt.
This recipe is used to make awesome tangerine glazed turkey with awesome sausage apple and cranberry stuffing or your favorite gravy. Blue 2 points. While we all know that sausage gravy isnt the healthiest dish in the world it is some of the best stick to your ribs comfort food out there.
To make life easy on thanksgiving day prepare this stock in advance. Sausage fat takes the place of turkey drippings and the sauce is intended to be super thick. Purple 2 points.
To make this turkey sausage breakfast gravy you will need. I weigh out the final product and divide by 8 to get the serving size. You can substitute ground turkey sausage and not make your own.
Lower the heat to medium low and add the flour to the sausage and stir to mix for about 1 2 minutes. What is sausage gravy. Then add the turkey sausage and all seasoning.
This savory sausage gravy is a specialty amount country folds in our area. It does however make a great dinner. Milk 2 whole or half half greek yogurt biscuits.
Sausage gravy serves 8. Print recipe pin recipe. All opinions are my own.
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