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Food and wine thanksgiving issue. This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter it enhances the birds natural flavor. Transfer to a rimmed baking sheet and wrap in plastic.
This recipe is based on a 13 pound bird. When the turkey is done the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. Take a hold of the other end of the turkey with a clean cloth or other utensil and turn the bird over breast side up.
Here are the ingredients youll want to gather. In a small bowl combine 13 cup salt and 1 tablespoon pepper. If you chose to stuff the turkey then your cooking time should be around 20 to 30 minutes longer.
Put the turkey in the oven neck first and roast it for 90 minutes longer basting every 15 to 20 minutes until golden brown.
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