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Thanksgiving mulled wine. Distribute butter pieces evenly over the sweet potatoes. Whisk on medium heat until well mixed. Transfer the potatoes and any additional sugar mixture into a 913 inch baking dish.
Add 12 teaspoon vanilla extract and stir to combine. Once the sauce begins to bubble slightly pour on top of the sweet potatoes. Toss with the butter mixture until the potatoes are completely coated.
Cover the baking dish with aluminum foil and bake for 30 minutes. Place your oven rack in the center and preheat the oven to 400 degrees fahrenheit. The mixture will begin to caramelize about 5 minutes.
Place sweet potatoes in a medium baking dish. Layer with miniature marshmallows. In a bowl stir together karo syrup sugar cinnamon nutmeg and vanilla.
Stir and cook for 1 minute then turn the heat off. Add some brown sugar a few flavorful spices and other ingredients and bake them in your oven for a sweet and nutritious side dish. Arrange sweet potato slices in 11x14 casserole dish.
Spread the potatoes on the lined baking sheet. Add 12 cup packed dark brown sugar and stir to dissolve. Bake 20 to 25 minutes stirring once halfway through.
Once the butter is melted reduce the heat to low and add in the granulated sugar and the brown sugar. Remove and mix the slices around. Sprinkle in the ground cinnamon ground nutmeg and ground ginger.
Next add the bourbon cinnamon and allspice whisk for another 3 minutes. Place the yams into a butter bake dish and pour the candied mixture all over the yams. Combine the water brown sugar and vanilla.
Pour mixture over potatoes. Rinse the yams and prick them three or four times with a fork. Bake in the preheated oven 25 minutes or until sweet potatoes are tender and marshmallows have melted.
Put back in oven for 10 20 minute serve hot. Sprinkle with brown sugar. Stir and add in the vanilla extract.
Transfer 34 cup warm reserved cooking water into a measuring cup or medium bowl. Bake the yams in a preheated oven for 1 hours or until soft. Bake uncovered at 350 degrees for 20 minutes.
Add the brown sugar sugar and molasses.
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