First Thanksgiving Food List, Thanksgiving Dinner Wikipedia

And after your classic thanksgiving dishes are dealt with its time to plan a few additions and add those ingredients to the grocery list.

Traditions for thanksgiving in canada. You have thanksgiving appetizers thanksgiving salads and post dinner treats thanksgiving pie anyone to plan. Actually the first feast in 1621 wasnt really one of giving thanks but rather a normal harvest holiday. Thanksgiving is a holiday thats celebrated in the united states on the fourth thursday of november every year.

Traditional thanksgiving dinner includes turkey stuffing and mashed potatoes but the first thanksgiving likely included wildfowl corn porridge and venison. Though corn is one of the most iconic thanksgiving foods its unlikely that settlers had corn on the cob this time of year the only corn present at the first thanksgiving was dried. And dont forget the rest of the feast.

It wasnt until 1623 that the moral tone of thanksgiving began to take shape. This first celebration probably took place several weeks earlier in the year than it does today. They then put together bags or boxes containing all the traditional thanksgiving trimmings which are then delivered to or picked up by families in need to take home and prepare.

In 1621 the pilgrims the. When the holiday was first created many years ago it was meant to celebrate the last harvest the time when crops plants and grown food is collected from the fields. Early feasts of the order of good cheer a french canadian predecessor to the modern thanksgiving featured a potluck dinner with freshly hunted fowl game and fish hunted and shared by both french canadians and local natives.

They wouldnt have been able to make the dough for the crust. The exact date is unknown but some estimates place it in late september or early october. Even though pies are an essential item on any traditional thanksgiving food list today there wouldnt have been any pies at the first thanksgiving.

Many americans know the holiday better for an old story though. Many of the foods that were included in the first feast except notably the seafood have since gone on to become staples of the modern thanksgiving dinner. Pies were popular in england in the 17th century but the pilgrims and native americans didnt have access to wheat flour or butter.

Most of todays classic thanksgiving dishes werent served in 1621 says curtin. The forest provided chestnuts and walnuts and crops provided squash carrots and peas for sides.