Thanksgiving Layer Cake, Turkey Cake Thanksgiving Cake From Cookies Cupcakes And Cardio Youtube

Annes two layer cake is easy to make in a loaf pan.

Thanksgiving cranberry sauce recipe. Follow step 1 from pumpkin cake above. On thanksgiving day the kitchen can be quite a busy place. Our layer cakes are best served at room temperature so that the icing can become soft and creamy.

The foundation of each piecaken is a pecan pie followed by pumpkin pie and then topped with apple spice cake. Apple spice cake with cream cheese icing. These cake recipes are perfect to prepare before thanksgiving to free up some oven space for the turkey and sweet potato casserole.

Remove the packaging while the cake is still cool. Place the pumpkin pie on top and spread a inch of frosting on top. Finish it off with dollops of a cake mix that comes together in a cinch thanks to packaged yellow cake mix.

On an 8 inch cake board or serving plate place the pecan pie. With a serrated knife trim the sides of the cake to be flush with the pies. Some cakes like cheesecakes that have to be chilled for an extended period are best when prepared early so they can set before being served.

Serve the cake as is or dress it up with a dollop of whipped cream and strawberries or raspberries. Spread the remaining frosting all over the cake. Each layer is separated by spiced cinnamon buttercream frosting and the whole thing is topped off with apple pie filling.

There are many more luscious ideas on this list for chocolate and caramel lovers such as the white chocolate caramel mousse brownie cake salted caramel butterscotch cake with brown butter frosting and browned butter pecan layer cake. The cake is wonderful warm but the flavor improves as it sits so make it a day or two before you plan to serve it. Start with a graham layer that gets topped with a sweet and creamy pumpkin layer.

It tastes rich but is comparatively low in saturated fat. Spread a thin layer of frosting all over the cake and refrigerate until set 15 minutes. Place the cake apple side up on top of the frosting.

In a second bowl whisk molasses corn syrup and bourbon. These cakes will be the stars of the thanksgiving dessert table. This cake bakes up tender and light with a subtle orange taste.

Spread a inch layer of frosting over the top of the pie. Refrigerate until firm at least 30 minutes before serving. Allow a frozen cake to thaw for 12 hours in the refrigerator or at room temperature for up to 6 hours before serving.

In a bowl whisk together flour baking powder baking soda and salt. The caramel apple cake apple spice cake with cinnamon cream cheese frosting and cream cheese swirled apple cake are all just begging to be baked.