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Wow thanksgiving event 2019. Decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on thanksgivingor any day during the season. Its a great side dish to serve during thanksgiving or christmas. The irish call this root vegetable a turnip.
Reheat frozen mashed rutabaga in a saucepan over medium low heat adding a little milk or butter if need be. Rutabaga is a very popular vegetable in ireland but the name is never used by the irish to describe this favorite side for a chicken roast ham or bacon dinner. Check out these tasty side dish recipes green beans with chili orange oil mushroom risotto strawberry salad.
This carrot rutabaga mash is a delicious change from ordinary mashed potatoes or mashed cauliflower and pairs very well with most proteins. Toss rutabaga spears in in fat olive oil coconut oil or even bacon fat or beef tallow along with salt and seasonings of your choice like garlic powder. Serve the soup with parmesan cheese.
To freeze pack mashed rutabaga into freezer storage bags and squeeze out as much air as possible. Bring to a boil. Rutabaga also makes superb oven fries.
Why do the irish call a rutabaga a turnip. Why exactly is not clear. If you decide like me you love rutabaga the other very traditional use for them is in scotch broth a simple soup everyone should have in their repertoire serious northern european comfort food made with lamb stew meat barley carrots celery onions bay leaf just a bit of thyme.
A recipe for thanksgiving leftovers. Combine the cream milk mustard cayenne nutmeg a generous amount of salt and the turnips and rutabaga in a large bowl. The best rutabaga recipes on yummly meatloaf with root vegetable mash root vegetable chips vegetable soup and baked vegetables root vegetable soup.
Turnip and rutabaga recipes from martha stewart including shepherds pie soups gratins hashes roasted turnips and rutabagas. In ireland this favorite thanksgiving vegetable is called a turnip. Mashed rutabagas will keep in the refrigerator covered in an airtight container for 3 to 5 days.
Freeze for up to 12 months. Place rutabaga in a medium pot and add enough chicken broth to cover.
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