Thanksgiving Turkey Brine For Smoking, Citrus Turkey Brine Recipe

But the brine doesnt have to be just salt and water.

Thanksgiving gymnastics lesson plan. About 370f is ideal. Smoking at 2450 to 2550 at 25 27 minutes per pound. Smoked turkey brine recipes for savory smoked turkey thanksgiving 2005 brine.

Smoking at 2650 to 2750 at 22 4 minutes per pound. When draining brine put turkey in a strainer and cut bag drain liquid then lift bag out and drain bird. Smoking at 2250 2350 at 30 minutes per pound.

Pour the cooled brine over the turkey adding additional cold water as needed to ensure the turkey is completely submerged. Weigh the turkey down with a plate or bowl if it floats. This easy brined smoked turkey breast recipe is great for thanksgiving dinner or for making sandwiches any time of the yearjust use an easy brine overnight and then smoke it for a hours for that delicious smoked turkey flavor.

Its become my go to recipe for brining turkey for smoking at thanksgiving and other holidays. The addition of ginger to the turkey brine was an experiment that went well. In order to follow this recipe youll need to collect a few important things first.

It turned out very tasty and moist. Brine the turkey in the refrigerator or an ice filled cooler for 12 to 24 hours. Smoking a brined turkey.

Over 40 is dangerous and under 35 slows the brining reactions. Smoked turkey brine recipe supplies. This is the best smoked turkey brine recipe with smoked turkey rub that ive made after trying a variety of smoked turkey brine recipes from popular food magazines and cookbooks.

For a 10 14 pound turkey two gallons of brine is what you need if you use an upright brining container like a bucket or a water cooler. Use a turkey roasting bag ie. Brining a turkey is much simpler than it sounds.

This brine for smoking turkey recipe is made with maple syrup a variety of herbs and is very easy to do. Now its time to smoke. Its a great low carb food to have on hand.

This is the brine recipe i used for my thanksgiving turkey of 2005. This will also vary slightly depending upon how big your bird is and if you can hold your smoker temperature. Reynolds to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor.

With the turkey completely submerged in brine place in the fridge use bags of ice or place in an outbuilding if the outside temperature is cold enough so that the temperature of the brine and turkey stay at or below 400f. Whether youre roasting grilling smoking cooking rotisserie style or frying your next turkey always start out with a good brine to. Lets go over a simple but effective smoked turkey brine recipe thats sure to jazz up your next thanksgiving christmas or other celebration.

Leave the turkey in the brine overnight or about 8 10 hours for best results. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt water mixture before cooking.