Thanksgiving Turkey Burger With Cranberry Mayo, Thanksgiving Leftovers Black Friday Burger Kita Roberts Girl Carnivore

Dont put that barbecue away just yet.

Thanksgiving journal prompts elementary. We brought home smoked turkey and cranberry sauce that we had left over from our church thanksgiving dinner. An instant read thermometer inserted into the center should read at least 165 degrees f 74 degrees c. Combine the cranberry sauce and mayonnaise.

In a small bowl stir together the mustard mayonnaise and cranberry sauce. 2 cloves garlic 12 tsp salt 1 egg yolk 1 cup olive oil 1 cup fresh cranberries. Assemble burgers in buns with cranberry mayonnaise brie and arugula.

For the cranberry aioli. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Fire up the barbecue and grill up these irresistible burgers tonight.

Serve with turkey burgers. To assemble delicious thanksgiving turkey burgers simply put a layer of leafy greens on the bottom bun top with a patty slather on some mayo and then the cranberry sauce. By friday my refrigerator will be full of thanksgiving leftovers.

Making the cranberry mayo. Grill covered for 10 to 12 minutes per side or until well marked and tender. Cover and refrigerate until needed.

Of course such an epic burger will need a spectacular sauce. Goes nicely with a side salad or veggies and sweet potato fries. Thanksgiving turkey burger with cranberry aioli inspired by grange hall burger bar yields 6 burgers.

2 pounds ground turkey 12 medium sweet onion minced 12 sage leaves rough chopped salt and pepper. Assemble your burgers with the lettuce and top patties with additional cran mayo as desired. In fact the leftovers started a few days ago.

Soak bread in milk in a shallow dish. Place turkey in a large bowl and add soaked bread poultry seasoning salt pepper garlic powder minced onion and mustard. Mix cranberry sauce mayonnaise mustard and orange juice in a small bowl.

A creamy cranberry mayo sauce teams up with ground turkey and stove top stuffing mix to make our thanksgiving turkey burgers a definite fall favourite. I love to use cranberry sauce for all sorts of sauce and marinades and mixing a little cranberry sauce with some dijon mustard and some kraft mayo makes the perfect topper for this turkey burger. Mix well until all ingredients are combined.

Refrigerate until you are ready to use. Enjoy the flavours of thanksgiving in these grilled thanksgiving turkey burgers. Once your burgers are cooked stuff them in a bun top them with the cranberry mayonnaise and other toppings of your choice lettuce tomatoes onions and enjoy.

Who knows maybe youll skip the whole thanksgiving spread and just whip up a batch of these delicious turkey burgers. Add the top bun and youre done. Putting the burgers together.

Stir together mayonnaise and cranberry sauce. Toss together potatoes olive oil garlic powder salt and pepper. Meanwhile preheat grill to high heat.