Thanksgiving Turkey Upside Down, Food Torontocooking Ca Offers Thanksgiving Tips And Tricks Including Cooking Your Turkey Upside Down For A Juicy Bird Mississauga Com

Butter cut sides of bread.

Grand america thanksgiving. November 09 2016 advertisement. Here we make a case for cooking your turkey breast side down and show you how. To cook a turkey upside down you can use any turkey recipe you like.

Here are the ingredients youll want to gather. Why you should cook your thanksgiving turkey upside down. 1 turkey 14 to 16 pounds 1 tablespoon salt.

No one actually likes turkey. It just tradition or thanksgivings only about the side. Plus the butter will melt down in the pan and provide the turkey with tasty basting juices.

Remove the neck and innards and save to make a gravy if desired. Place turkey in a large pan bowl or tub. This is a simple way to prepare a moist turkey without stuffing.

In a small bowl combine 13 cup salt and 1 tablespoon pepper. This is one instance where flipping the bird is right not rude. This recipe is based on a 13 pound bird.

Transfer to a rimmed baking sheet and wrap in plastic. Rub mixture all over turkey including inside body cavity. Preheat oven to 425 degrees with a rack in lower third.

When the turkey is done the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. Send text message print comment. The upside down method will produce the juiciest turkey youve ever tasted.

Thanksgiving might seem like a. The oven is set somewhere between 375f and 400f which means there is a hot roasting rack sitting within a hot roasting pan holding up a hot upside down turkey which is likely at least 12 lbs. By cooking the bird upside down on the bread the result is deliciously moist light meat and thoroughly.

The spices herbs and aromatics are all up to you though if youre looking for a good go to for thanksgiving or other special occasions this roasted sage turkey is always a winner. Tie drumsticks together with kitchen twine. The secret ingredient is butter it enhances the birds natural flavor.

Season the inside of the turkey with 1 12 tablespoons salt and then the outside with the rest until the entire surface of the bird has a thin coating of salt crystals. Cooking turkey upside down is the recipe for a juicy delicious thanksgiving dinner. Trim bread to length of turkey breast about 9 inches then slice horizontally.

Tuck wings under turkey.