Thanksgiving Yams Marshmallows, Candied Yams With Marshmallows

Place 12 mixture in baking dish.

Thanksgiving lesson plans 4th grade. Package of miniature marshmallows. Mash yams in a large bowl and add brown sugar salt cinnamon egg and melted butter. A delicious nut free version of the classic thanksgiving sweet potato casserole with marshmallows recipe.

I mixed yams and brown sugar together and then topped with the butter marshmallows. Remove from oven and top with remaining marshmallows. Candied mashed or combined with casserole ingredients there are many ways to prepare yams or sweet potatoeswhile true yams are a completely different vegetable orange fleshed sweet potatoes are often labeled yams to differentiate them from lighter flesh sweet potatoes.

To her credit she obligingly made both along with a full midwestern thanksgiving dinner. Break the gingersnap cookies into the mixture. Over medium heat bring to a boil stirring constantly until the.

These candied yams can be made with or without marshmallows. Bake for 25 30 minutes. Rebecca brand shows how to make candied yams or candied sweet potatoes casserole the classic way for thanksgiving or christmas dinner.

Peel and dice yams into large chunks. Remove from oven and let set for 5 minutes. Preheat oven to 375 degrees.

Yams are large thick roots that dont look much like. 12 cup 1 stick butter. Bake for 30 minutes.

23 cup brown sugar. 1 can 40 oz yams. Ingredients for traditional thanksgiving candied yams.

Grandmas children always requested her sweet potato casserole with pecans and brown sugar topping but her grandchildren always clamored for the candied yams with marshmallows. Turn oven to broil and move casserole to the upper middle rack. There are marshmallows and brown sugar to keep the youngsters happy and big kids will like the addition of almonds and spices.

The perfect side dish recipe for thanksgiving. Sweet potato dishes are an essential part of any holiday feast. Combine brown sugar butter cinnamon salt and nutmeg into a medium saucepan.

A thanksgiving classic with a nineties twist. Stirring occasionally cook until thick about 15 minutes. Top with a layer of marshmallows then add remaining mixture.

I uncovered the dish about 15 minutes before it was done so the marshmallows would slightly brown. In a medium saucepan over medium heat mix the sweet potatoes butter and lemon juice. Add mini marshmallows and return to oven.

Broil for 1 2 minutes or until marshmallows being to brown.