Thanksgiving Gravy Make Ahead, Make Ahead Stress Free Thanksgiving Turkey Gravy Proud Italian Cook

Make the gravy for your thanksgiving turkey ahead of time refrigerate it then reheat with some of the drippings from the turkey roasting pan when you want to eat.

Thanksgiving week at disney. Makes thanksgiving so much easier and tastier too. While whisking constantly slowly pour the stock mixture into the roux. Boost the heat to medium and whisk until the gravy gently bubbles and thickens about 5 minutes.

Season with salt black pepper and cayenne pepper to taste. Sprinkle in flour and cook whisking continuously until it begins to smell like cooked pie crust 2 to 3 minutes. You dont need a cooked turkey to make great gravy.

This can be a light but creamy sauce or a thicker hearty gravy depending on how you choose to finish it. Thanksgiving in the south wouldnt be the same without a helping of delicious gravy on the table in a china gravy boat of course and this one pot 30 minute recipe is the easiest way to get it there. Stir in the worcestershire sauce salt and a few grinds of pepper.

If you want to make less gravy adjust the proportions of stock to flour and fat according to your needs but make all of the stock. Our delicious make ahead gravy is as simple as making a roux. You can make it with store bought chicken or turkey stock but if you have homemade stock in your freezer.

When the turkey is cooked and resting i use the roasting pan with the drippings and make a roux etc when the gravy is done i then add half of the make ahead gravy to the pan and heat it up. We now have plenty of turkey gravy for thanksgiving. Make the gravy now or even a few days from now and store it in the freezer.

Cover and chill up to 3 days. Make ahead gravy is a pro thanksgiving move. At this point it should heavily coat the back of a spoon.

Remember the key to the best gravy is the salt content. Make this gravy ahead of time so youre not sweating over the stove at the last minute. Pour into a gravy boat.

It also comes in handy for last minute gravy or stuffing adjustments. Increase heat to high and simmer until thick and warmed through about 5 minutes. The extra stock can be frozen for up to four months or refrigerated for up to 5 days.

Slowly pour in turkey stock whisking continuously. Pour your turkey drippings into a fat separator or use a liquid measuring cup and spoon off the fat. Make the gravy through the end of step 3 up to 5 days in advance.

To make ahead cool gravy completely. This method makes 1 to 2 cups more stock than you will need to make 6 cups of gravy. Cook gravy and if desired.

I got this recipe from a radio program. Taste the gravy and add salt as needed. More make ahead thanksgiving recipes.

Make ahead delicious turkey gravy.