Thanksgiving Turkey Loaf, Thanksgiving Turkey Meatloaf The Southern Lady Cooks

Katie lees thanksgiving meatloaf recipe isnt just made from ground turkey.

Thanksgiving recipe brussel sprouts. Apply a thick coating of the sauce over the turkey shaped meatloaf. Spread over meat loaf. Mix together turkey stuffing eggs and milk in a large bowl.

Stir in egg celery onion carrot cranberries salt and pepper. Whisk together the milk egg whites and egg. Combine the cranberry sauce ketchup pepper sauce and remaining herbs.

Spread mixture in 9x5 inch loaf pan. Bake uncovered at 3750 for 25 minutes. In a large mixing bowl combine the turkey bread crumbs pimientos celery seed salt and 18 teaspoon pepper.

In a small bowl combine the canned cranberries ketchup hot sauce chopped rosemary and sage. Saute onion and celery in olive oil over medium high heat for about 12 minutes stirring continuously. Onion and celery for flavor and texture.

Butter this is used to saute the vegetables. Bake 3750f for 50 minutes. Turn off the heat and add stock and spices to the onions and celery.

Crumble turkey over mixture and mix well. To make the sauce. Add half to the mixture.

Form the shape of a turkey its body wings legs on a parchment lined baking sheet. Pat into an ungreased 9 in. Egg this helps hold the meat togetherjust think of meatloaf as a larger meatball.

Combine sage and rosemary. A perfect supper when the cold winds of fall are blowing this loaf made with ground turkey has the flavor of thanksgiving dinner but its easy enough for a weeknight. Nope the meat is mixed with homemade stuffing then brushed with sweet and tangy ketchup and cranberry sauce glaze.

Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined making. Preheat oven to 350. Pour over turkey mixture.

Ground turkey i used 99 fat free ground turkey for this recipe. A moist turkey meatloaf recipe with all the same flavors as thanksgiving put together in 14th of the time. Combine the turkey stuffing mix eggs 1 teaspoon salt and 12 teaspoon pepper in a large bowl.

Preheat oven to 3750. Break up stuffing cubes with a fork.